Hassle Back Sweet Potatoes

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Hassle Back Sweet Potatoes Hassle Back Sweet Potatoes 4 Medium Sweet Potatoes, Washed, Dried 1 Tbsp Unsalted Butter, Melted 1 tsp Olive oil 1 tsp Fresh Thyme, Chopped 1 Clove Galric, Grated on Microplane Salt and Pepper, to Taste 1/3 Cup Sour Cream 1 Scallion, Thinly Sliced Preheat oven to 425 degrees F. Line baking sheet with aluminum foil. Make a series of 1/8 inch slices along each potato, slicing 2/3 of the way through. Stir together the butter, oil, thyme garlic and salt and pepper in a bowl. Rub each potato with butter mixture, getting in between each slice. Place on baking sheet and roast until center of the potatoes are tender and crispy on the outside, 1 hour. Halfway through the cooking run a fork gently across the tops of the potatoes with a little pressure to fan out the slices on each potato. Meanwhile, combine the sour cream and scallion with a pinch of salt and pepper. Serve the sauce with the potatoes. This plate was made by: The Kitchen Belle Indian River County Mary (772) 633-4289 www.facebook.com/pages/The-Kitchen-Belle/129864523767057?fref=ts Posted: 2015-09-17 10:55:30 Make a Plate Inquire About This Plate Name Email Phone Comments

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